We aim to enable food producers to improve their sustainability and profitability. We do this by providing solutions in genetics, advanced nutrition and health. This improves yield, quality, resilience and animal welfare.
Driving sustainability in Aquaculture
Improving genetics provide a crucial starting point for production efficiencies and health resilience
Solutions for some of the most persistent disease and fish welfare challenges
High performance nutritional solutions for shrimp and marine fin fish enhancing fish health and production efficiency