Stronger protection for higher risks

SalmoSelect

SalmoSelect

Provides maximum flexibility on choice of optional traits for higher disease protection or higher pressure on quality parameters

In addition to a strong standard traits package, SalmoSelect provides maximum flexibility on choice of optional traits for higher disease protection or higher pressure on quality parameters, allowing our customers to fully tailor the product to their needs.

SalmoSelect includes the following traits as basis:

If you need a higher disease protection or higher pressure on quality parameters, we are offering the following traits as an option for this package:

  • GS/QTL-CMS – Improved resistance to Cardiomyopathy Syndrome
  • GS-AGD – Improved gill health through higher resistance to parasite attachment
  • GS-Quality – Combination of quality-related traits, such as flesh colour, fat content and fillet yield

See the list of traits that are included in each of the SalmoSelect packages in the table below:

SalmoSelect Nordics & UK

TraitsSalmoProtectSalmoSelect - PDSalmoSelect - ISA
QTL-IPNxxx
GS-Licexxx
GS-SWGxx
GS-PDx
GS-ISAx
GS/QTL-CMSOptionalOptional
GS-AGD/Gill HealthOptionalOptional
GS-QUALITYOptionalOptional

SalmoSelect Chile

TraitsSalmoProtectSalmoSelect
Growthxx
QTL-IPNxx
GS-Caligusx
GS-SRSx
GS-BKDx

Organic

The SalmoSelect product is available as certified organic ova from Norway (DEBIO) and Iceland (TÚN). The production procedures have to be adapted to comply with the special requirements set by the certification bodies: 

  • No feeding of the broodfish during the last months of production
  • Only certified organic feed is permitted the last 6 months ahead of stripping
  • Broodstock tanks for organic production must have separated water systems to completely separate the fish from regular production
  • Hormones to induce spawning is not permitted for organic broodstock
  • Special requirements for what type of disinfectants to be used for cleaning the tanks and the equipment
  • Fish tanks, incubators and packaging is specifically marked with the certifier’s signage

Preventing early maturation

Early sexual maturation is a common problem in high-intensity production systems, such as land-based RAS facilities. When the fish goes into maturation, it stops growing and converts muscle and fat into testes and ovaries.

Benchmark Genetics has been selecting for late sexual maturation in the breeding programs since the early 1970s; starting with phenotypic selection, moving into family selection in 1991 and further introducing Genomic Selection (GS) in 2017.

All-Female

At our facilities in Iceland, we have also been introducing specific treatments of broodstock and eggs, resulting in a significant reduction in sexual maturation; All-Female and triploid. These products are now gaining increased popularity with land-based customers, as they are experiencing improved production output and profitability by greatly reducing the rates of early maturation.

The All-Female method is a complex breeding strategy where female broodstock is sex-reversed in a process called masculinization, using hormones. These males produce sperm cells that all carry X-chromosomes giving offspring populations that only consist of females, resulting in the “All-Female” product. As females have a much lower incidence of early maturation, this significantly reduces the early maturity challenge that many land-based farms are experiencing with mixed-sex populations. The All-Female product has become very popular with full-cycle land-based customers, who experience a higher number of individuals fully grown to the ideal harvest weight and more homogeneous weight distribution.

Triploid

Some producers using combinations of high temperature and full-cycle freshwater are still experiencing 12–15% losses on All-female due to maturation. It is possible to eliminate the problem by letting the All-Female eggs go through a process called Triploidization. Triploid salmon carry three sets of chromosomes instead of two, are sterile and never mature.

Triploids occur naturally at low levels in all plants and animals and are commonly used in crop production (e.g., tomatoes) and aquaculture (e.g., oysters). In salmon, triploidy can be induced by exposing eggs to pressure shortly after fertilization. Although the number of chromosomes is increased through this reproductive technique, no genetic modification is involved, and triploid crops and animals are not GMO. Triploid salmon is slightly more sensitive to temperature during incubation and low oxygen levels during growth. Nutritional requirements are also slightly different.

Contact our Technical staff for more information

Menu

Get the newsletter