Edition 02 – Salmon Newsletter

Welcome to the second edition of Benchmark Salmon News. Our focus is on sustainable products and services for the Atlantic salmon industry.

In this newsletter, we cover an exciting milestone from our Chilean genetics company, introduce our new Commercial Director for salmon, and present our first feeding calculator for hatcheries. In addition, our animal health team share a Q&A on our recent agreement with STIM Scotland to distribute Salmosan®Vet.

Read more and share with your colleagues and industry network.

Benchmark granted WHOA disease-free compartment status for Chile

Benchmark Genetics Chile has achieved a Disease-Free Compartment Certification, becoming Chile’s first genetic company to do so. This recognition enables us to export genetic material to the global salmon market, showcasing our exceptional biosecurity standards. This milestone is the sixth salmon-certified disease-free compartment in the world.

New leading commercial role

From May 1, Kate Furhovden Stenerud was appointed as the new Commercial Director for salmon

The first-feeding calculator is now live on the website

Hitting the first-feeding window: Benchmark Genetics creates a new tool for hatcheries

Q&A: Enhancing our Customer Technical Support for Salmosan® Vet

The team answer your questions on the new distribution agreement with STIM Scotland Ltd.

Upcoming Events

Keep up to date on where to find us, what presentations we have planned and any other event activities we arrange.

Aqua Nor 2023, Norway

August 22nd – 24th in Trondheim

Benchmark salmon will be present at stand A-115We will be available for meetings during these days

 

Careers

Our people are our most important asset

Are you looking for a rewarding career in a purpose-driven business with a culture of inclusiveness, where employees are motivated and inspired to make a difference? Check out our current vacancies.

We value the rich diversity in our business and our culture is one in which everyone has a voice and every voice is heard, where people feel they belong, that the work they do has meaning.

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